For Easter, I thought I’d have a go at creating bespoke chocolate versions of our mascot, Renaii. The first step was model cleanup and prep for 3D printing, making it watertight using Blender. The model was printed on my Snapmaker A350. Next, I created moulds using food-safe silicon rubber. One of the toughest parts was learning all about chocolate and tempering, how to melt it without losing its temper! Eventually, we had enough chocs for everyone at Solarflare to try one.
